Green Olive Spaghetti Salad
Created by dienia b on August 26, 2024
- Servings: 12
- Prep Time: 1d
- Cook Time: 30m
- Recipe #43498
Ingredients
- 1 pound spaghetti (dry)
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 cup red onion, finely diced
- 1 pound tomatoes, diced
- 1 cucumber, peeled, chopped
- 1 cup yellow bell pepper, finely diced
- 1 cup green olives, sliced (stuffed)
- 1/4 cup parsley, fresh, minced
- Dressing
- 4 ounces parmesan cheese, grated (1/2 cup)
- 1/2 cup olive oil
- 1 garlic clove, smashed
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
How to Make
-
Step 1: You can break pasta into bite size pieces.
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Step 2: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 3: Combine dressing in jar and shake.
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Step 4: Pour onto cooked drained pasta.
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Step 5: Add sauce ingredients and season to taste.
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Step 6: Chill, covered in refrigerator overnight.
Nutritional Facts
- Serving Size: 1 (281.5 g)
- Calories 280.2
- Total Fat - 11.3 g
- Saturated Fat - 2 g
- Cholesterol - 10.7 mg
- Sodium - 596.1 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 15 g
- Calcium - 91.8 mg
- Iron - 2.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg