Green Goddess Salmon
"A Herby easy dinner to make with Campbell's soup Then served with a side of cucumber salad"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (312.3 g)
- Calories 524.9
- Total Fat - 23.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 143.8 mg
- Sodium - 1826.8 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.2 g
- Sugars - 16.2 g
- Protein - 44.1 g
- Calcium - 79.9 mg
- Iron - 2.4 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 450 degrees F.
Step 2
Place the salmon filets in a Pam sprayed 9-by-13-inch baking dish
Step 3
And season with salt and pepper to taste
Step 4
In a medium bowl
Step 5
Combine the Campbell’s® Condensed Cream of Celery Soup, herbs, sour cream, lemon juice, and garlic powder.
Step 6
Season with salt and pepper to taste.
Step 7
Using a large spoon
Step 8
Spread the sauce across the top of the filets. Smooth the sauce with the back of the spoon, ensuring that the tops are fully covered.
Step 9
Place in the oven and bake for 10 minutes.
Step 10
Turn off the oven and set the broiler on high.
Step 11
Broil the fish about 6 inches from the heat for 2 to 4 minutes, until the topping browns and bubbles in spots; check frequently to prevent burning.
Tips
No special items needed.
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