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Green Goddess Salmon

Here's how you make Green Goddess Salmon
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds salmon filets
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon white pepper
  • 1 can (10 ounces) cream of celery soup
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon chives, minced
  • 1 tablespoon parsley, minced
  • 1/4 ounce sour cream,(3 tablespoons)
  • 1 teaspoon capers, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450 degrees F.

  • Step 2: Place the salmon filets in a Pam sprayed 9-by-13-inch baking dish

  • Step 3: And season with salt and pepper to taste

  • Step 4: In a medium bowl

  • Step 5: Combine the Campbell’s® Condensed Cream of Celery Soup, herbs, sour cream, lemon juice, and garlic powder.

  • Step 6: Season with salt and pepper to taste.

  • Step 7: Using a large spoon

  • Step 8: Spread the sauce across the top of the filets. Smooth the sauce with the back of the spoon, ensuring that the tops are fully covered.

  • Step 9: Place in the oven and bake for 10 minutes.

  • Step 10: Turn off the oven and set the broiler on high.

  • Step 11: Broil the fish about 6 inches from the heat for 2 to 4 minutes, until the topping browns and bubbles in spots; check frequently to prevent burning.

We hope you enjoy this recipe!

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