Green Goddess Salmon
Created by dienia b on March 18, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #40357
Ingredients
- 2 pounds salmon filets
- 1/2 teaspoons kosher salt
- 1/4 teaspoon white pepper
- 1 can (10 ounces) cream of celery soup
- 1 tablespoon fresh dill, minced
- 1 tablespoon chives, minced
- 1 tablespoon parsley, minced
- 1/4 ounce sour cream,(3 tablespoons)
- 1 teaspoon capers, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
How to Make
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Step 1: Preheat the oven to 450 degrees F.
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Step 2: Place the salmon filets in a Pam sprayed 9-by-13-inch baking dish
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Step 3: And season with salt and pepper to taste
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Step 4: In a medium bowl
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Step 5: Combine the Campbell’s® Condensed Cream of Celery Soup, herbs, sour cream, lemon juice, and garlic powder.
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Step 6: Season with salt and pepper to taste.
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Step 7: Using a large spoon
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Step 8: Spread the sauce across the top of the filets. Smooth the sauce with the back of the spoon, ensuring that the tops are fully covered.
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Step 9: Place in the oven and bake for 10 minutes.
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Step 10: Turn off the oven and set the broiler on high.
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Step 11: Broil the fish about 6 inches from the heat for 2 to 4 minutes, until the topping browns and bubbles in spots; check frequently to prevent burning.
Nutritional Facts
- Serving Size: 1 (312.3 g)
- Calories 524.9
- Total Fat - 23.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 143.8 mg
- Sodium - 1826.8 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.2 g
- Sugars - 16.2 g
- Protein - 44.1 g
- Calcium - 79.9 mg
- Iron - 2.4 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg