Green Curry Chicken Patties

Step 1: Combine mince, curry paste, green onion and finely chopped coriander in a large bowl and using wet hands, shape heaped tablespoons of mixture into patties and place on a baking tray lined with baking paper.

Step 2: Heat 1 tablespoon oil in a large non-stick frying pan over medium heat and add 1/2 the patties and cook for 5 minutes each side or until golden and cooked through and then transfer to a plate and cover to keep warm and then repeat with 1 tablespoon oil and remaining patties.

Step 3: Meanwhile, cook noodles following packet directions, drain and refresh under cold water and drain again.

Step 4: Combine vinegar, fish sauce, sugar, chilli, garlic and remaining oil in a jug and stir until sugar is dissolved.

Step 5: Place noodles, patties, tomato, carrot, red onion, mint and coriander leaves in a bowl and toss gently to combine and then drizzle with dressing and serve sprinkled with extra coriander.