August 07, 2017
Fresh Tomatoes, Dinner, Side Dishes,
Beans, Fruit, Tomato, Beans (String), Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Summer, Sunday Dinner, Stove Top, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Kosher Meat more
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Heat the oil in a heavy skillet over medium heat.
Add the onion and garlic and sauté for 3 minutes.
Add the green beans and broth, cover and let simmer for 5 minutes.
Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.
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