Green Beans With Tomatoes & Oregano

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.4 g)
  • Calories 78.7
  • Total Fat - 4.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 2.9 mg
  • Sodium - 380.6 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.5 g
  • Protein - 2.2 g
  • Calcium - 65.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0 mg

Step 1

Heat the oil in a heavy skillet over medium heat.

Step 2

Add the onion and garlic and sauté for 3 minutes.

Step 3

Add the green beans and broth, cover and let simmer for 5 minutes.

Step 4

Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.

Tips & Variations


No special items needed.

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