Ingredients
- 2 teaspoons olive oil
- 1/4 cup yellow onions, diced (mild onions)
- 2 garlic cloves, minced
- 3 cups green beans (fresh, trimmed, and cut into 1-inch lengths)
- 1/4 cup chicken broth
- 1 cup tomato, diced
- 1 tablespoon oregano, minced
- 1 tablespoon parsley, chopped fine
- Salt
- Pepper
How to Make
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Step 1: Heat the oil in a heavy skillet over medium heat.
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Step 2: Add the onion and garlic and sauté for 3 minutes.
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Step 3: Add the green beans and broth, cover and let simmer for 5 minutes.
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Step 4: Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.
We hope you enjoy this recipe!
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