Green Beans With Lemon & Oregano
Recipe: #35101
June 15, 2020
Categories: Side Dishes, Beans, Almond, Beans (String), Australian, Christmas, Easter Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"I found this recipe on Harris Farms site. It looked so similar to another recipe of mine so I really want to try this soon."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.1 g)
- Calories 330.9
- Total Fat - 26.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 21.5 mg
- Sodium - 499.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 10.2 g
- Sugars - 4.4 g
- Protein - 9.1 g
- Calcium - 226.6 mg
- Iron - 4.6 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter and the oil in a deep fry pan and place over a medium heat, add the almonds, zest and oregano.
Step 2
Cook mix stirring for 2 minutes or until light golden. the add the beans and toss them well to combine.
Step 3
Cover pan with a tight fitting lid and cook beans for a further 3 minutes or until the beans are just cooked.
Step 4
Remove the pan from the heat, add in the lemon juice, salt & pepper & toss to combine.
Tips
No special items needed.
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