Green Beans With Lemon & Oregano

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I found this recipe on Harris Farms site. It looked so similar to another recipe of mine so I really want to try this soon."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.1 g)
  • Calories 330.9
  • Total Fat - 26.9 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 21.5 mg
  • Sodium - 499.9 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 10.2 g
  • Sugars - 4.4 g
  • Protein - 9.1 g
  • Calcium - 226.6 mg
  • Iron - 4.6 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter and the oil in a deep fry pan and place over a medium heat, add the almonds, zest and oregano.

Step 2

Cook mix stirring for 2 minutes or until light golden. the add the beans and toss them well to combine.

Step 3

Cover pan with a tight fitting lid and cook beans for a further 3 minutes or until the beans are just cooked.

Step 4

Remove the pan from the heat, add in the lemon juice, salt & pepper & toss to combine.

Tips & Variations


No special items needed.

Related