Ingredients
- 40 grams unsalted butter
- 1 tablespoon olive oil (extra virgin)
- 110 grams slivered almonds (or flaked almonds, 1 cup )
- 2 tablespoon lemon, zest
- 20 grams oregano leaves ( 1/4 cup)
- 800 grams green beans (fresh, cleaned & trimmed)
- 2 tablespoon lemon juice
- Salt & pepper, to taste
How to Make
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Step 1: Melt the butter and the oil in a deep fry pan and place over a medium heat, add the almonds, zest and oregano.
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Step 2: Cook mix stirring for 2 minutes or until light golden. the add the beans and toss them well to combine.
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Step 3: Cover pan with a tight fitting lid and cook beans for a further 3 minutes or until the beans are just cooked.
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Step 4: Remove the pan from the heat, add in the lemon juice, salt & pepper & toss to combine.
We hope you enjoy this recipe!
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