Green Beans Supreme
Recipe: #19091
May 17, 2015
Categories: Casseroles, Side Dishes, Beans, Sunday Dinner, Oven Bake Gluten-Free, Vegetarian, Processed Cheese, Green Beans, Vegetarian Dinner, more
"From Taste of home"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (182.5 g)
- Calories 208.9
- Total Fat - 14.9 g
- Saturated Fat - 8.4 g
- Cholesterol - 39.6 mg
- Sodium - 816 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 3.2 g
- Sugars - 5.2 g
- Protein - 7 g
- Calcium - 205 mg
- Iron - 1.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In Dutch oven, saute onion in butter until tender.
Step 2
Remove from the heat; whisk in the cornstarch , paprika, Worcestershire sauce and mustard until blended.
Step 3
Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese and thawed beans. Place in greased baking dish. Top with crumbs.
Step 4
Bake 30 minutes until bubbly at 375 degrees.
Step 5
Drain beans; gently fold into cheese sauce.
Tips
No special items needed.
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