Created by dienia b on May 17, 2015
Step 1: In Dutch oven, saute onion in butter until tender.
Step 2: Remove from the heat; whisk in the cornstarch , paprika, Worcestershire sauce and mustard until blended.
Step 3: Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese and thawed beans. Place in greased baking dish. Top with crumbs.
Step 4: Bake 30 minutes until bubbly at 375 degrees.
Step 5: Drain beans; gently fold into cheese sauce.