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Greek Tomatoes, Mushrooms and Pearl Onions in a Foil Pouch

Here's how you make Greek Tomatoes, Mushrooms and Pearl Onions in a Foil Pouch
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  • Servings: 5
  • Prep: 5m
  • Cook: 20-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pint grape tomatoes (cherry tomatoes are a good substitute)
  • 1 pint cremini mushrooms, cleaned and cut in quarters (the smaller ones cut in half)
  • 1 package (7 ounce) pearl onions, thawed
  • 1 teaspoon Greek seasoning (use can also use Italian seasoning in place)
  • 1 tablespoon oil (olive oil)
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing ... Mix the olive oil, vinegar, and seasoning in a medium size bowl. Add the vegetables and toss well.

  • Step 2: Foil Pouch ... Make a foil pouch with 2 sheets of foil or you can use the heavy duty foil. Make it large enough so once you add the vegetables, they have enough room to move around. Fold up tight and cut one small slit on the top to vent. Shake them around a bit, and they are ready to go.

  • Step 3: Bake or Grill ... I like to cook in a 375 degree oven, middle shelf for about 20-30 minutes. On the grill, depending on the temperature, I will sometimes start on the bottom grill and then move to the upper shelf so they don't burn. Again, 20-30 minutes.

  • Step 4: Serve ... Just be careful opening up the foil pouch with the steam. ENJOY!

We hope you enjoy this recipe!

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