Greek Rice Pilaf
Recipe: #30642
October 12, 2018
Categories: Side Dishes, Rice, White Rice, Greek, Gluten-Free, No Eggs, Non-Dairy, Herbs, Kosher Meat more
"Greek rice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 310.2
- Total Fat - 12.3 g
- Saturated Fat - 2 g
- Cholesterol - 4.5 mg
- Sodium - 871 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.6 g
- Sugars - 4.2 g
- Protein - 5.8 g
- Calcium - 35.7 mg
- Iron - 1.2 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In saucepan heat oil
Step 2
Add onion. Add garlic. Add rice
Step 3
Cook until light brown
Step 4
Add spices
Step 5
Add stock and lemon juice. Bring to a boil
Step 6
Simmer cover cook on low for 25 minutes until liquid absorbed
Step 7
Fold in parsley
Tips
No special items needed.
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