Greek Rice Pilaf

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #30642

October 12, 2018



"Greek rice"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (248 g)
  • Calories 310.2
  • Total Fat - 12.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 4.5 mg
  • Sodium - 871 mg
  • Total Carbohydrate - 43.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.2 g
  • Protein - 5.8 g
  • Calcium - 35.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step 1

In saucepan heat oil

Step 2

Add onion. Add garlic. Add rice

Step 3

Cook until light brown

Step 4

Add spices

Step 5

Add stock and lemon juice. Bring to a boil

Step 6

Simmer cover cook on low for 25 minutes until liquid absorbed

Step 7

Fold in parsley

Tips & Variations


No special items needed.

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