October 12, 2018
Side Dishes, Rice, White Rice,
Greek, Gluten-Free, No Eggs, Non-Dairy, Herbs, Kosher Meat more
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In saucepan heat oil
Add onion. Add garlic. Add rice
Cook until light brown
Add stock and lemon juice. Bring to a boil
Simmer cover cook on low for 25 minutes until liquid absorbed
Fold in parsley
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