Greek Pork Chops

4
Servings
25m
Prep Time
11-13m
Cook Time
36m
Ready In


"Pork Chops in a honey-lemon marinade with a hint of mint. Our whole family loves this recipe. Prep time doesn't include marinade of at least 8 hours."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (66 g)
  • Calories 127.2
  • Total Fat - 7.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 163.7 mg
  • Sodium - 354 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 9 g
  • Protein - 5.7 g
  • Calcium - 28.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0 mg

Step 1

Combine marinade ingredients in a large zip-lock bag.

Step 2

Add pork chops, seal bag and squish to evenly coat.

Step 3

Refrigerate for at least 8 hours.

Step 4

Then preheat grill over medium heat.

Step 5

Remove pork chops from zip-lock bag and discard marinade.

Step 6

Grill, covered, for 11-13 minutes or until done, turning once.

Step 7

Pork chops are done when slightly pink in center and juices run clear.

Tips & Variations


No special items needed.

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