Greek Pork Chops
Recipe: #15949
November 15, 2014
Categories: Chops, Greek, Birthday, Fathers Day, Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"Pork Chops in a honey-lemon marinade with a hint of mint. Our whole family loves this recipe. Prep time doesn't include marinade of at least 8 hours."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (66 g)
- Calories 127.2
- Total Fat - 7.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 163.7 mg
- Sodium - 354 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.3 g
- Sugars - 9 g
- Protein - 5.7 g
- Calcium - 28.4 mg
- Iron - 0.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine marinade ingredients in a large zip-lock bag.
Step 2
Add pork chops, seal bag and squish to evenly coat.
Step 3
Refrigerate for at least 8 hours.
Step 4
Then preheat grill over medium heat.
Step 5
Remove pork chops from zip-lock bag and discard marinade.
Step 6
Grill, covered, for 11-13 minutes or until done, turning once.
Step 7
Pork chops are done when slightly pink in center and juices run clear.
Tips
No special items needed.
0 Reviews
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