Greek Orzo Youvetsi
Recipe: #31604
March 11, 2019
Categories: Stewing Beef, Orzo Greek, Canned Tomatoes, Beef Dinner, more
"Easy made with lamb but I'm using beef"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (571 g)
- Calories 866.5
- Total Fat - 43 g
- Saturated Fat - 19 g
- Cholesterol - 259 mg
- Sodium - 1076.1 mg
- Total Carbohydrate - 87.9 g
- Dietary Fiber - 14.8 g
- Sugars - 10.3 g
- Protein - 36.5 g
- Calcium - 891.9 mg
- Iron - 10.3 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute meat in olive oil in dutch oven
Step 2
Add onions
Step 3
Add tomato juice ,water and puree
Step 4
Add spices
Step 5
Cook for 2 hours until meat is tender,what ever kind you are using
Step 6
The juice should be reduced by about half
Step 7
Add the pasta to dutch oven and put in a 400 degree oven for 30 minutes you may need to add more water stirring occasionally it needs to be saucy everything was in metric and I'm guessing
Step 8
Add lemon juice
Step 9
Take out cloves and cinnamon stick
Tips
No special items needed.
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