Greek Orzo Youvetsi

4
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In

Recipe: #31604

March 11, 2019



"Easy made with lamb but I'm using beef"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (571 g)
  • Calories 866.5
  • Total Fat - 43 g
  • Saturated Fat - 19 g
  • Cholesterol - 259 mg
  • Sodium - 1076.1 mg
  • Total Carbohydrate - 87.9 g
  • Dietary Fiber - 14.8 g
  • Sugars - 10.3 g
  • Protein - 36.5 g
  • Calcium - 891.9 mg
  • Iron - 10.3 mg
  • Vitamin C - 35.5 mg
  • Thiamin - 0.4 mg

Step 1

Saute meat in olive oil in dutch oven

Step 2

Add onions

Step 3

Add tomato juice ,water and puree

Step 4

Add spices

Step 5

Cook for 2 hours until meat is tender,what ever kind you are using

Step 6

The juice should be reduced by about half

Step 7

Add the pasta to dutch oven and put in a 400 degree oven for 30 minutes you may need to add more water stirring occasionally it needs to be saucy everything was in metric and I'm guessing

Step 8

Add lemon juice

Step 9

Take out cloves and cinnamon stick

Tips & Variations


No special items needed.

Tags : Dinner

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