Greek Lemon Rice
Recipe: #20226
July 19, 2015
Categories: Side Dishes, Rice, White Rice, Greek, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
"This super easy lemon rice is so addictive, you'll find yourself wanting it all the time. I love mine with chicken or fish. It's so delish!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (227.8 g)
- Calories 113
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 739.5 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.9 g
- Sugars - 1.7 g
- Protein - 4 g
- Calcium - 37.7 mg
- Iron - 1.5 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small saucepan, over high heat, combine rice, chicken broth, rosemary, and lemon juice.
Step 2
Bring to a boil, then stir.
Step 3
Cover, and reduce heat to a simmer.
Step 4
Cook for 15-20 minutes, until the rice has absorbed all the liquid.
Step 5
Fluff with a fork, and season with pepper and salt. to taste.
Tips
No special items needed.
2 Reviews
You'll Also Love
