Greek Lemon Rice
Created by LindasBusyKitchen on July 19, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 25-30m
- Recipe #20226
Ingredients
- 1 cup dry jasmine rice (or Basmati rice)
- 2 cups chicken broth (I use low sodium)
- 1 tablespoon dried rosemary
- 1 lemon, whole (juice of 1 lemon, approximately 1/4 cup)
- Freshly ground pepper, to taste
- Salt, to taste
How to Make
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Step 1: In a small saucepan, over high heat, combine rice, chicken broth, rosemary, and lemon juice.
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Step 2: Bring to a boil, then stir.
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Step 3: Cover, and reduce heat to a simmer.
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Step 4: Cook for 15-20 minutes, until the rice has absorbed all the liquid.
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Step 5: Fluff with a fork, and season with pepper and salt. to taste.
Nutritional Facts
- Serving Size: 1 (227.8 g)
- Calories 113
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 739.5 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.9 g
- Sugars - 1.7 g
- Protein - 4 g
- Calcium - 37.7 mg
- Iron - 1.5 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.2 mg