Ingredients
- 1 cup dry jasmine rice (or Basmati rice)
- 2 cups chicken broth (I use low sodium)
- 1 tablespoon dried rosemary
- 1 lemon, whole (juice of 1 lemon, approximately 1/4 cup)
- Freshly ground pepper, to taste
- Salt, to taste
How to Make
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Step 1: In a small saucepan, over high heat, combine rice, chicken broth, rosemary, and lemon juice.
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Step 2: Bring to a boil, then stir.
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Step 3: Cover, and reduce heat to a simmer.
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Step 4: Cook for 15-20 minutes, until the rice has absorbed all the liquid.
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Step 5: Fluff with a fork, and season with pepper and salt. to taste.
We hope you enjoy this recipe!
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