Greek Cucumber Salad
Recipe: #5880
July 06, 2012
Categories: Salads, Vegetable Salad, Cucumber, Greek, 5-Minute Prep, One-Pot Meal, Brunch, Diabetic, Gluten-Free, High Protein, Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Yogurt, more
"I got this one from my sister, who got it from her Syrian father-in-law. Who presumably got it from some family member or another from the Middle East. Is it actually Greek? Probably not, but it uses Greek yogurt so that's what they called it. It's a nice change from the usual cucumber salad, and makes a darn fine side dish in the heat of summer."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (87.5 g)
- Calories 46.5
- Total Fat - 1.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 5.8 mg
- Sodium - 17.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.5 g
- Sugars - 5.4 g
- Protein - 1.7 g
- Calcium - 51.2 mg
- Iron - 0.2 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine yogurt, garlic, dill, vinegar and black pepper in a bowl.
Step 2
Add cucumbers and mix to coat well.
Step 3
Cover and refrigerate at least one hour to allow flavours to meld.
Tips
No special items needed.
1 Reviews
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