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Greek Cucumber Salad

Here's how you make Greek Cucumber Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large cucumbers (peeled, seeded and diced)
  • 8 ounces Greek yogurt
  • 1/4 teaspoon fresh garlic, minced (1 very small clove)
  • 1 tablespoon fresh dill (1 1/2 teaspoons dried)
  • 2 teaspoons white wine vinegar (or champagne vinegar)
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine yogurt, garlic, dill, vinegar and black pepper in a bowl.

  • Step 2: Add cucumbers and mix to coat well.

  • Step 3: Cover and refrigerate at least one hour to allow flavours to meld.

We hope you enjoy this recipe!

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