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Greek Cabbage Salad

Here's how you make Greek Cabbage Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 medium head cabbage, shredded
  • 2 cloves garlic, crushed
  • 3 teaspoons dillweed
  • 1/2 pound feta cheese, crumbled
  • 1/4 to 1/3 cup olive oil, as needed
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get out a large bowl. Mix together the Cabbage, garlic, dill weed, and feta.

  • Step 2: Season with salt and pepper to taste.

  • Step 3: Add the olive oil- just enough to coat everything.

  • Step 4: Refrigerate for at least 3 hours.

We hope you enjoy this recipe!

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