Grandma Molly's Applesauce Cake
"Not my Grandma's, but a really good cake."
Original is 8 servings
Ingredients
- Heat
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- Cream
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- Dry
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- Mix
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- Frosting
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Nutritional
- Serving Size: 1 (224.9 g)
- Calories 646.4
- Total Fat - 25.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 235.8 mg
- Sodium - 632.9 mg
- Total Carbohydrate - 93.5 g
- Dietary Fiber - 5.9 g
- Sugars - 65.6 g
- Protein - 17.4 g
- Calcium - 172.8 mg
- Iron - 3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Butter, flour, Pam spray Bundt pan or a 9x13 pan.
Step 3
Heat the apple sauce and the margarine in a small saucepan over medium heat until the margarine is melted and the mixture is hot.
Step 4
Cream the brown sugar and the eggs.
Step 5
Sift together all of the dry ingredients.
Step 6
Stir everything together and bake in a greased 9x13 pan or Bundt pan.
Step 7
Bake for 45 minutes.
Step 8
To make the frosting: mix together the cream cheese, butter, vanilla, and powdered sugar.
Step 9
Once the cake is cool, spread the frosting evenly over the top.
Tips
No special items needed.
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