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Grandma Molly's Applesauce Cake

Here's how you make Grandma Molly's Applesauce Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Heat
  • 2 cups applesauce
  • 1/4 cup margarine
  • Cream
  • 1 cup brown sugar, packed
  • 2 eggs
  • Dry
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves, ground
  • 1/4 teaspoon salt
  • Mix
  • 1 cup walnuts, coarsely chopped
  • 1/2 cup dates, pitted, chopped
  • 1/2 cup raisins
  • Frosting
  • 3 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar, sifted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F.

  • Step 2: Butter, flour, Pam spray Bundt pan or a 9x13 pan.

  • Step 3: Heat the apple sauce and the margarine in a small saucepan over medium heat until the margarine is melted and the mixture is hot.

  • Step 4: Cream the brown sugar and the eggs.

  • Step 5: Sift together all of the dry ingredients.

  • Step 6: Stir everything together and bake in a greased 9x13 pan or Bundt pan.

  • Step 7: Bake for 45 minutes.

  • Step 8: To make the frosting: mix together the cream cheese, butter, vanilla, and powdered sugar.

  • Step 9: Once the cake is cool, spread the frosting evenly over the top.

We hope you enjoy this recipe!

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