Graham Pecan Pie Bark
Recipe: #22810
February 07, 2016
Categories: Snacks, Pecan, 5 Ingredients Or Less, Baby Shower, Christmas, Game/Sports Day, Oven Bake, Vegetarian, more
"I made this over the Christmas holidays and a few times after, it's easy, incredible good and very addicting! Don't wait for the holidays to make this. I can't say for sure it makes 14 servings because it's broken into pieces so that was just a number of the top of my head :)"
Ingredients
Nutritional
- Serving Size: 1 (71.3 g)
- Calories 299.5
- Total Fat - 24 g
- Saturated Fat - 9.8 g
- Cholesterol - 50.3 mg
- Sodium - 488.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.1 g
- Sugars - 14.7 g
- Protein - 6.5 g
- Calcium - 14.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 325 degrees F.
Step 2
Lay your graham crackers tightly in one layer across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
Step 3
In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
Step 4
Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
Step 5
Immediately put into the oven. Bake for 8 minutes.
Step 6
Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.
Tips
No special items needed.