Graham Pecan Pie Bark

10m
Prep Time
8m
Cook Time
18m
Ready In


"I made this over the Christmas holidays and a few times after, it's easy, incredible good and very addicting! Don't wait for the holidays to make this. I can't say for sure it makes 14 servings because it's broken into pieces so that was just a number of the top of my head :)"

Original is 14 servings

Nutritional

  • Serving Size: 1 (71.3 g)
  • Calories 299.5
  • Total Fat - 24 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 50.3 mg
  • Sodium - 488.6 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 14.7 g
  • Protein - 6.5 g
  • Calcium - 14.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat your oven to 325 degrees F.

Step 2

Lay your graham crackers tightly in one layer across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.

Step 3

In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.

Step 4

Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.

Step 5

Immediately put into the oven. Bake for 8 minutes.

Step 6

Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.

Tips


No special items needed.

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