Graham Pecan Pie Bark
Created by Sweetopia on February 7, 2016
- Servings: 14
- Prep Time: 10m
- Cook Time: 8m
- Recipe #22810
Ingredients
- 1 cup butter
- 1 cup granulated sugar (while)
- 150 to 200 grams pecans halves (1 1/2 to 2 cups)
- 2 boxes (14.4 ounce) honey graham crackers (14.4 ounce for EACH box, Nabisco Honey Maid Honey Grahams, you may have a few crackers left over)
How to Make
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Step 1: Preheat your oven to 325 degrees F.
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Step 2: Lay your graham crackers tightly in one layer across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
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Step 3: In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
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Step 4: Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
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Step 5: Immediately put into the oven. Bake for 8 minutes.
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Step 6: Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.
Nutritional Facts
- Serving Size: 1 (71.3 g)
- Calories 299.5
- Total Fat - 24 g
- Saturated Fat - 9.8 g
- Cholesterol - 50.3 mg
- Sodium - 488.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.1 g
- Sugars - 14.7 g
- Protein - 6.5 g
- Calcium - 14.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg