Graham Cracker Cookies
Recipe: #3323
December 04, 2011
Categories: Desserts, Cookies, Pecan, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day July 4th, Mothers Day, New Years, Picnic, Potluck, Thanksgiving, Oven Bake, No Eggs, Kid's Lunches, more
"A simple cookie with graham crackers, caramel topping, and nuts that lends itself to many variations. Easy to make ahead and popular with kids of all ages."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (22.8 g)
- Calories 113.1
- Total Fat - 9.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 18.7 mg
- Sodium - 70.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.3 g
- Sugars - 6.8 g
- Protein - 1.2 g
- Calcium - 4.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a rimmed baking sheet with foil or parchment, grease lightly and cover the surface completely with graham crackers. Break crackers as necessary to fill in the entire pan end to end and side to side.
Step 2
Combine butter and brown sugar in a pan and bring to a boil. Reduce heat some and cook until all the sugar is melted.
Step 3
Remove from heat and stir in vanilla, vinegar and salt. Pour hot caramel over the graham crackers, spreading it over the entire surface. Top the caramel with chopped nuts.
Step 4
Bake at 350 degrees for 10 minutes. Remove from the oven and cool completely.
Step 5
When cooled, break the crackers in pieces of random size. Store in an air tight container, separating layers with waxed paper or foil.
Step 6
To add chocolate, sprinkle chocolate chips over the hot caramel before baking and add the nuts to the top.
Tips
No special items needed.
0 Reviews
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