Gourmet Pizza Sauce
Recipe: #22331
January 01, 2016
Categories: Pizza, Sauce, Savory Sauces, Tomato, One-Pot Meal, Gluten-Free, Kosher, No Eggs, Vegetarian, Canned Tomatoes, more
"Must be made then refrigerated 24 hours ahead"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (301.5 g)
- Calories 269.6
- Total Fat - 21.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 19.2 mg
- Sodium - 1880.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 4.6 g
- Sugars - 11.2 g
- Protein - 5.3 g
- Calcium - 140.4 mg
- Iron - 2.5 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
Step 2
Add tomato sauce and tomato paste and stir until smooth.
Step 3
Add remaining ingredients and bring to slow simmer.
Step 4
Simmer over low heat for around 45 minutes.
Step 5
Remove the bay leaf. Cool refrigerate 24 hours before using the sauce.
Tips
No special items needed.
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