Gourmet Pizza Sauce
Created by Marcia.T on January 1, 2016
- Servings: 2
- Prep Time: 24h
- Cook Time: 45m
- Recipe #22331
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup chopped yellow onion
- 1/4 cup chopped celery (finely chopped)
- 1 garlic clove, minced
- 1 can (8 ounce) tomato sauce
- 1 can (6 ounce) tomato paste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper (to taste)
- 1 small bay leaf
- 1 teaspoon fennel seed
- Cayenne (small pinch)
How to Make
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Step 1: In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
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Step 2: Add tomato sauce and tomato paste and stir until smooth.
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Step 3: Add remaining ingredients and bring to slow simmer.
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Step 4: Simmer over low heat for around 45 minutes.
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Step 5: Remove the bay leaf. Cool refrigerate 24 hours before using the sauce.
Nutritional Facts
- Serving Size: 1 (301.5 g)
- Calories 269.6
- Total Fat - 21.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 19.2 mg
- Sodium - 1880.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 4.6 g
- Sugars - 11.2 g
- Protein - 5.3 g
- Calcium - 140.4 mg
- Iron - 2.5 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg