Gourmet Fruit Mince
Recipe: #30484
October 01, 2018
Categories: Apricot, Figs, Christmas, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, , more
"From one of national supermarkets and their in store recipe cards. Post for You Want What? A Recipe Posting Game! Yield is 9 cups so have put 9 is as the serving size."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (175.9 g)
- Calories 491.2
- Total Fat - 18.5 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 82.6 g
- Dietary Fiber - 5 g
- Sugars - 66.5 g
- Protein - 8 g
- Calcium - 47.2 mg
- Iron - 2.1 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the mixed peel, apricot, currants, cranberries, fig, sultanas, raisin, apple sugar, mixed spice and liqueur or orange juice in a large bowl and cover and store in a cool, dark place for at least 1 week, stirring every 2 days, to develop the flavours.
Step 2
Spoon into sterilised jars and seal and store in a cool, dark place for up to 6 months.
Tips
No special items needed.
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