Ingredients
- 85 grams dried peel (mixed)
- 150 grams dried apricots
- 80 grams currants
- 150 grams dried cranberries
- 190 grams dried figs (coarsely chopped)
- 1 packet (375 gram) raisins, chopped
- 2 apples, whole (Granny Smith apples, peeled and coarsely grated)
- 1 1/2 cup brown sugar (330 grams)
- 2 teaspoons mixed spice
- 375 liqueur (1 1/2 cups, Frangelico suggested, or orange juice)
How to Make
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Step 1: Combine the mixed peel, apricot, currants, cranberries, fig, sultanas, raisin, apple sugar, mixed spice and liqueur or orange juice in a large bowl and cover and store in a cool, dark place for at least 1 week, stirring every 2 days, to develop the flavours.
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Step 2: Spoon into sterilised jars and seal and store in a cool, dark place for up to 6 months.
We hope you enjoy this recipe!
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