Golden Oatmeal Muffins
Recipe: #6583
September 23, 2012
Categories: Oats, 5-Minute Prep, Brunch, Christmas, Halloween, Labor Day, Potluck Sunday Dinner, Thanksgiving, Oven Bake, Cake Mix, more
"Wanting muffins one day I started looking for a great recipe. I found this one and I really want to share it with you. It comes from the Great American Brand Name cookbook, collectors addition. Easy and quick to stir up and it's cheap! Bake time will vary depending on your oven. Mine baked 17 minutes. "
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (37.1 g)
- Calories 97.9
- Total Fat - 2.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 54.6 mg
- Sodium - 79.9 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 2.7 g
- Calcium - 15.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. Insert paper liners into muffin pan cups or grease your muffin pan
Step 2
Combine cake mix, oatmeal, and salt together. (Break up dry cake mix lumps)
Step 3
Beat together the eggs, milk, and butter with a fork until blended well but not foamy.
Step 4
Add wet ingredients to dry and stir with fork just until moistened.
Step 5
Spoon into muffin cups filling 2/3 full. Try to make them all with the same amount.
Step 6
Bake at 400 degrees for 13 minutes or until golden brown. Serve with butter or honey or honey-butter, your favorite jam or jelly!
Tips
No special items needed.
0 Reviews
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