Golden Oatmeal Muffins

24
Servings
5m
Prep Time
13m
Cook Time
18m
Ready In


"Wanting muffins one day I started looking for a great recipe. I found this one and I really want to share it with you. It comes from the Great American Brand Name cookbook, collectors addition. Easy and quick to stir up and it's cheap! Bake time will vary depending on your oven. Mine baked 17 minutes. "

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (37.1 g)
  • Calories 97.9
  • Total Fat - 2.9 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 54.6 mg
  • Sodium - 79.9 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 2.7 g
  • Calcium - 15.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees. Insert paper liners into muffin pan cups or grease your muffin pan

Step 2

Combine cake mix, oatmeal, and salt together. (Break up dry cake mix lumps)

Step 3

Beat together the eggs, milk, and butter with a fork until blended well but not foamy.

Step 4

Add wet ingredients to dry and stir with fork just until moistened.

Step 5

Spoon into muffin cups filling 2/3 full. Try to make them all with the same amount.

Step 6

Bake at 400 degrees for 13 minutes or until golden brown. Serve with butter or honey or honey-butter, your favorite jam or jelly!

Tips & Variations


No special items needed.

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