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Golden Oatmeal Muffins

Here's how you make Golden Oatmeal Muffins
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  • Servings: 24
  • Prep: 5m
  • Cook: 13m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (18 ounce) package Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix.
  • 1 cup quick cooking oats, raw
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs, slightly beaten
  • 2 tablespoons butter, melted (or margarine melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees. Insert paper liners into muffin pan cups or grease your muffin pan

  • Step 2: Combine cake mix, oatmeal, and salt together. (Break up dry cake mix lumps)

  • Step 3: Beat together the eggs, milk, and butter with a fork until blended well but not foamy.

  • Step 4: Add wet ingredients to dry and stir with fork just until moistened.

  • Step 5: Spoon into muffin cups filling 2/3 full. Try to make them all with the same amount.

  • Step 6: Bake at 400 degrees for 13 minutes or until golden brown. Serve with butter or honey or honey-butter, your favorite jam or jelly!

We hope you enjoy this recipe!

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