Goat Cheese With Chipotle And Roasted Red Pepper
Recipe: #9978
July 03, 2013
Categories: Cheese, Appetizers, One-Pot Meal, Birthday, Christmas, Cinco de Mayo, Easter Labor Day, Mothers Day, Thanksgiving, more
"Mix this together and served on warm toasted Baguette slices. Just a bit of heaven. The recipe was originally from Taste of home but modified by me. Make the mixture ahead and have at room tempurature for serving. The original recipe serves the spread cold on warm Baguette slices - I like to warm the preoared slices in a 350 oven for 5-7 minutes."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (61.4 g)
- Calories 217.8
- Total Fat - 17.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 40.9 mg
- Sodium - 306.4 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 12.5 g
- Calcium - 355.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together the cheese, cumin olive oil, chipotle, garlic and cilantro.
Step 2
Season with salt and pepper
Step 3
Spread on the warm baguette slices and serve or after spreading on the baguete bake in 350 oven for 5-7 minutes
Step 4
Before serving or baking decorate with the roasted red pepper slices and enjoy.
Tips
No special items needed.
0 Reviews
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