Goat Cheese With Chipotle And Roasted Red Pepper

9
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Mix this together and served on warm toasted Baguette slices. Just a bit of heaven. The recipe was originally from Taste of home but modified by me. Make the mixture ahead and have at room tempurature for serving. The original recipe serves the spread cold on warm Baguette slices - I like to warm the preoared slices in a 350 oven for 5-7 minutes."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (61.4 g)
  • Calories 217.8
  • Total Fat - 17.5 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 40.9 mg
  • Sodium - 306.4 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2 g
  • Protein - 12.5 g
  • Calcium - 355.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix together the cheese, cumin olive oil, chipotle, garlic and cilantro.

Step 2

Season with salt and pepper

Step 3

Spread on the warm baguette slices and serve or after spreading on the baguete bake in 350 oven for 5-7 minutes

Step 4

Before serving or baking decorate with the roasted red pepper slices and enjoy.

Tips & Variations


No special items needed.

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