Ingredients
- 2 cups half and half
- 8 ounces chyevre (plain soft)
- 2 cloves garlic, minced
- 3/4 cup walnuts, coarsely chopped (toasted)
- 1/3 cup finely chopped parsley
- Salt and freshly ground pepper, to taste
How to Make
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Step 1: In a medium saucepan combine half-and-half, chevre, and garlic. Heat, stirring until mixture is creamy and smooth. Bring to a boil.
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Step 2: Boil gently about 10 minutes to thicken sauce and reduce it to about 2-1/4 cups. Stir occasionally at first, then frequently the last few minutes to prevent scorching.
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Step 3: Remove from heat; stir in walnuts and parsley. Season to taste with salt and pepper.
We hope you enjoy this recipe!
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