Gnocchi Alla Sorrentina

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #40079

January 27, 2023



"Good lent dish Italy Campania. Potato gnocchi"

Original is 6 servings

Nutritional

  • Serving Size: 1 (501.9 g)
  • Calories 257.1
  • Total Fat - 13.6 g
  • Saturated Fat - 7 g
  • Cholesterol - 37.8 mg
  • Sodium - 845.1 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.6 g
  • Protein - 15 g
  • Calcium - 351.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 33.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F

Step 2

Pam spray a 9x13 casserole

Step 3

Cook the gnocchi in heavily salted boiling water until they float

Step 4

Scoop out into sauce

Step 5

Meanwhile

Step 6

Heat oil

Step 7

Add garlic

Step 8

Brown lightly

Step 9

Add tomatoes

Step 10

Cook 5 minutes

Step 11

Add basil and half the cheese cut into rough cubes

Step 12

Add the cooked gnocchi

Step 13

Season to taste

Step 14

Pour into casserole top with rest of the cheeses

Step 15

Sprinkle on parmesan cheese over the whole top

Step 16

Bake 20 minutes until hot and bubbling

Tips


No special items needed.

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