Gnocchi Alla Sorrentina
Recipe: #40079
January 27, 2023
Categories: Casseroles, Cheese, Mozzarella, Parmesan, Potatoes Italian, Vegetarian, Canned Tomatoes, more
"Good lent dish Italy Campania. Potato gnocchi"
Ingredients
Nutritional
- Serving Size: 1 (501.9 g)
- Calories 257.1
- Total Fat - 13.6 g
- Saturated Fat - 7 g
- Cholesterol - 37.8 mg
- Sodium - 845.1 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 3.3 g
- Sugars - 4.6 g
- Protein - 15 g
- Calcium - 351.9 mg
- Iron - 1.2 mg
- Vitamin C - 33.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F
Step 2
Pam spray a 9x13 casserole
Step 3
Cook the gnocchi in heavily salted boiling water until they float
Step 4
Scoop out into sauce
Step 5
Meanwhile
Step 6
Heat oil
Step 7
Add garlic
Step 8
Brown lightly
Step 9
Add tomatoes
Step 10
Cook 5 minutes
Step 11
Add basil and half the cheese cut into rough cubes
Step 12
Add the cooked gnocchi
Step 13
Season to taste
Step 14
Pour into casserole top with rest of the cheeses
Step 15
Sprinkle on parmesan cheese over the whole top
Step 16
Bake 20 minutes until hot and bubbling
Tips
No special items needed.