Created by dienia b on January 27, 2023
Step 1: Preheat oven to 425 degrees F
Step 2: Pam spray a 9x13 casserole
Step 3: Cook the gnocchi in heavily salted boiling water until they float
Step 4: Scoop out into sauce
Step 5: Meanwhile
Step 6: Heat oil
Step 7: Add garlic
Step 8: Brown lightly
Step 9: Add tomatoes
Step 10: Cook 5 minutes
Step 11: Add basil and half the cheese cut into rough cubes
Step 12: Add the cooked gnocchi
Step 13: Season to taste
Step 14: Pour into casserole top with rest of the cheeses
Step 15: Sprinkle on parmesan cheese over the whole top
Step 16: Bake 20 minutes until hot and bubbling