Gluten/Wheat-Free Mini Microwave Bread
Recipe: #12042
February 06, 2014
"This takes minutes to make and is very very good. Great texture. This recipe is from my hairdressers Larry & Gerry - they swear by it. They said to use 1/2 ground flax and 1/2 ground almond. Micro waves differ the wee loaf will have risen to double it's size when ready"
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (76.1 g)
- Calories 171.5
- Total Fat - 10.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 208.3 mg
- Sodium - 295.6 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.2 g
- Sugars - 3.3 g
- Protein - 9.2 g
- Calcium - 214.1 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the baking powder and ground flax/almond
Step 2
Stir in the egg and oil
Step 3
Lightly spray a large coffee mug
Step 4
Pour in the batter
Step 5
Micro wave for 1 - 2 minutes
Tips
No special items needed.