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Gluten/Wheat-Free Mini Microwave Bread

Here's how you make Gluten/Wheat-Free Mini Microwave Bread
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  • Servings: 1-2
  • Prep: 3m
  • Cook: 2m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 1/4 cup ground flax seed (or half ground flax and half ground almond)
  • 1/2 teaspoon baking powder
  • 1 teaspoon oil (olive oil or coconut oil)
  • 1 large egg, beaten
  • Spray of oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the baking powder and ground flax/almond

  • Step 2: Stir in the egg and oil

  • Step 3: Lightly spray a large coffee mug

  • Step 4: Pour in the batter

  • Step 5: Micro wave for 1 - 2 minutes

We hope you enjoy this recipe!

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