Gluten-Free Monster Peanut Butter Cookies
Recipe: #1899
November 02, 2011
Categories: Desserts, Cookies, Dropped, Oats, Brunch, Christmas, Picnic, Potluck Thanksgiving, Oven Bake, Gluten-Free, Kid's Lunches, Flour, Chocolate, more
"Make sure to watch while baking as the cookies can scorch quickly"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (60.8 g)
- Calories 264.8
- Total Fat - 14.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 38.5 mg
- Sodium - 279.8 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.4 g
- Sugars - 21.6 g
- Protein - 5.4 g
- Calcium - 15.3 mg
- Iron - 2.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a baking sheet/s.
Step 2
Using an electric mixer, beat butter and sugars; add eggs, beating well after each addition, and vanilla and peanut butter and mix well.
Step 3
In a medium bowl stir together baking soda and oats; add to peanut butter mixture.
Step 4
Mix in chocolate chips or raisins then sunflower seeds or nuts or coconut until combined.
Step 5
Drop a generous tablespoon of dough onto a well-greased cookie sheet and flatten slightly with fork.
Step 6
Bake 10-12 minutes, or until lightly browned at edges (Make sure to watch while baking as the cookies can scorch quickly) cool on a rack.
Tips
No special items needed.
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