Gluten-Free Monster Peanut Butter Cookies

15
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Make sure to watch while baking as the cookies can scorch quickly"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (60.8 g)
  • Calories 264.8
  • Total Fat - 14.3 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 38.5 mg
  • Sodium - 279.8 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 21.6 g
  • Protein - 5.4 g
  • Calcium - 15.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F, then grease a baking sheet/s.

Step 2

Using an electric mixer, beat butter and sugars; add eggs, beating well after each addition, and vanilla and peanut butter and mix well.

Step 3

In a medium bowl stir together baking soda and oats; add to peanut butter mixture.

Step 4

Mix in chocolate chips or raisins then sunflower seeds or nuts or coconut until combined.

Step 5

Drop a generous tablespoon of dough onto a well-greased cookie sheet and flatten slightly with fork.

Step 6

Bake 10-12 minutes, or until lightly browned at edges (Make sure to watch while baking as the cookies can scorch quickly) cool on a rack.

Tips & Variations


No special items needed.

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