Gluten-Free Monster Peanut Butter Cookies
Created by KittenCal on November 2, 2011
- Servings: 15
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1899
Ingredients
- 1/3 cup soft butter
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup peanut butter (room temperature)
- 1 1/4 teaspoons baking soda
- 3 cups gluten-free oats
- 3/4 cup gluten-free chocolate chips (or can use raisins)
- 1/2 cup sunflower seeds or chopped nuts or coconut
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease a baking sheet/s.
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Step 2: Using an electric mixer, beat butter and sugars; add eggs, beating well after each addition, and vanilla and peanut butter and mix well.
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Step 3: In a medium bowl stir together baking soda and oats; add to peanut butter mixture.
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Step 4: Mix in chocolate chips or raisins then sunflower seeds or nuts or coconut until combined.
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Step 5: Drop a generous tablespoon of dough onto a well-greased cookie sheet and flatten slightly with fork.
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Step 6: Bake 10-12 minutes, or until lightly browned at edges (Make sure to watch while baking as the cookies can scorch quickly) cool on a rack.
Nutritional Facts
- Serving Size: 1 (60.8 g)
- Calories 264.8
- Total Fat - 14.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 38.5 mg
- Sodium - 279.8 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.4 g
- Sugars - 21.6 g
- Protein - 5.4 g
- Calcium - 15.3 mg
- Iron - 2.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg