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Gluten-Free Monster Peanut Butter Cookies

Here's how you make Gluten-Free Monster Peanut Butter Cookies
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  • Servings: 15
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1/3 cup soft butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup peanut butter (room temperature)
  • 1 1/4 teaspoons baking soda
  • 3 cups gluten-free oats
  • 3/4 cup gluten-free chocolate chips (or can use raisins)
  • 1/2 cup sunflower seeds or chopped nuts or coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease a baking sheet/s.

  • Step 2: Using an electric mixer, beat butter and sugars; add eggs, beating well after each addition, and vanilla and peanut butter and mix well.

  • Step 3: In a medium bowl stir together baking soda and oats; add to peanut butter mixture.

  • Step 4: Mix in chocolate chips or raisins then sunflower seeds or nuts or coconut until combined.

  • Step 5: Drop a generous tablespoon of dough onto a well-greased cookie sheet and flatten slightly with fork.

  • Step 6: Bake 10-12 minutes, or until lightly browned at edges (Make sure to watch while baking as the cookies can scorch quickly) cool on a rack.

We hope you enjoy this recipe!

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