Glorious Cheese Strata
Recipe: #15595
November 03, 2014
Categories: Breakfast, Side Dishes, Cheese, Eggs, Brunch, Fathers Day, Mothers Day, Oven Bake, Vegetarian, Wine, more
"A heavenly non-sweet, cheesy sort of bread pudding. An inspired Sunday brunch (the alcohol in the wine cooks away)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.6 g)
- Calories 391.2
- Total Fat - 28.3 g
- Saturated Fat - 15.9 g
- Cholesterol - 285.1 mg
- Sodium - 590.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.7 g
- Sugars - 0.7 g
- Protein - 20.3 g
- Calcium - 403.8 mg
- Iron - 2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream together the butter and garlic and spread on the break.
Step 2
Arrange buttered side down in a greased 1 1/2 quart casserole or baking dish.
Step 3
Spread grated cheese over top.
Step 4
Beat eggs with heavy cream until foamy, then stir in white wine, chicken bouillon, dry mustard and paprika; pour over bread and grated cheese.
Step 5
Bake, uncovered, 25 minutes at 350°F.
Tips
No special items needed.
0 Reviews
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