Gloria's Cheesy Pepperoni Dip - Yankee Kitchen
Recipe: #18801
May 03, 2015
Categories: Dips, Dairy, Cheese, Cheddar, Mozzarella, Appetizers, One-Pot Meal, Christmas, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"This is a very delish creamy dip that is great served with crackers or taco chips. I acquired it from the old recipe radio show (The Yankee Kitchen) hosted by the late Gus Saunders. Gloria was a caller to the show who luckily shared this recipe with the listeners on the 9th of October, 1997. It makes for a great appetizer for any party or movie night. Enjoy!"
Original is 6 - 8 servings
Ingredients
Nutritional
- Serving Size: 1 (228.9 g)
- Calories 645.3
- Total Fat - 48.6 g
- Saturated Fat - 14.5 g
- Cholesterol - 82 mg
- Sodium - 1588.2 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 2.3 g
- Sugars - 5.4 g
- Protein - 30.5 g
- Calcium - 715.6 mg
- Iron - 1.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, mix all ingredients, except for pepperoni and olives.
Step 2
Spread into a deep 9" pie plate.
Step 3
Cover evenly with pepperoni and top with black olives.
Step 4
Bake in a preheated 325 F-degree oven for 25 - 30 minutes until bubbly.
Step 5
Serve hot or warm with large taco chips or crackers.
Tips & Variations
- 9" pie plate (preferably glass)
1 Reviews
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