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Gloria's Cheesy Pepperoni Dip - Yankee Kitchen

Here's how you make Gloria's Cheesy Pepperoni Dip - Yankee Kitchen
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  • Servings: 6 - 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 - 8 people.

Ingredients

The ingredients are:
  • 8 ounces mozzarella cheese (shredded, 2 cups)
  • 8 ounces cheddar cheese (sharp, shredded, 2 cups)
  • 2 cups mayonnaise
  • 1 medium yellow onion (finely chopped)
  • 1 can (4 ounce) green chilies (chopped)
  • 1/4 pound pepperoni (20 - 25 thin slices)
  • 1 can (4.25 ounce) black olives (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix all ingredients, except for pepperoni and olives.

  • Step 2: Spread into a deep 9" pie plate.

  • Step 3: Cover evenly with pepperoni and top with black olives.

  • Step 4: Bake in a preheated 325 F-degree oven for 25 - 30 minutes until bubbly.

  • Step 5: Serve hot or warm with large taco chips or crackers.

Tips & Variations

Don't forget the following tips and variations.
  • 9" pie plate (preferably glass)

We hope you enjoy this recipe!

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