Glazes Grilled Pork Steaks
Recipe: #13394
July 26, 2014
Categories: Chops, Canning/Preserving, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"Made these and loved them, this is a simple glaze but sure is good on pork"
Ingredients
Nutritional
- Serving Size: 1 (98.5 g)
- Calories 206.9
- Total Fat - 7 g
- Saturated Fat - 2.2 g
- Cholesterol - 16.9 mg
- Sodium - 846.5 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 0.9 g
- Sugars - 23.8 g
- Protein - 5.2 g
- Calcium - 60.8 mg
- Iron - 1.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the steak seasoning with garlic powder, then rub onto both sides of the pork steaks. Cover and refrigerate for 6-24 hours.
Step 2
Remove the pork steaks from the fridge 1 hour before you plan on grilling them.
Step 3
Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.
Step 4
Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F turning and brushing with sauce.
Tips
- Outdoor grill