Created by MissTwiss on July 26, 2014
Step 1: Combine the steak seasoning with garlic powder, then rub onto both sides of the pork steaks. Cover and refrigerate for 6-24 hours.
Step 2: Remove the pork steaks from the fridge 1 hour before you plan on grilling them.
Step 3: Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.
Step 4: Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F turning and brushing with sauce.